Clay Shooting on the Thames

Bringing the Countryside to the Centre of London

Experience the excitement of Clay Pigeon Shooting on the River Thames combined with the opportunity to sample five star cuisine and take in the very best views that London has to offer. The Havengore, London’s most historic working vessel, will collect you and your guests before cruising gently downstream, dropping anchor just beyond the Thames Barrier at Thamesmead. The stands are set and Shooting begins from the front of Havengore, under the watchful eye of the professional instructors. Whatever your level, guests can Shoot for fun or be organised into teams for competition and team spirit. Once the session has finished you will cruise back up the Thames, giving guests the chance to experience the wonderful Landmarks along the way.

One of the talented and experienced chefs will be on board to provide sumptuous food throughout, using fresh, high quality ingredients. Canapés are served followed with ‘Bowl Food’ and dessert, which works particularly well whilst cruising, allowing guests the freedom to meander on deck or socialise inside. Wines are supplied by a small merchant who specialises in exclusive wines from vineyards around the world.

 SAMPLE PACKAGE INCLUDES:

• Exclusive charter of Havengore.
• Clay Pigeon Shooting at Thamesmead with two professional instructors and all equipment provided.
• Refreshments and bowl food catering on board.
• Police/PLA Authorisation and £10million Public Liability insurance.
• Alcoholic drinks (if required) charged on consumption.

SUGGESTED TIMETABLE: This can be varied to suit your requirements.

11.30 Board and Cruise Welcome briefing and refreshments
13.00 Clay Pigeon Shooting Lunch served
15.00 Return Cruise
16.30 Guests depart at leisure

SAMPLE MENU:

Canapés
Croustade filled with tiny Greek Salad
Tiger Prawns with Sweet Chili Sauce
Goats Cheese Tart with Red Onion Chutney
Mini Yorkshire Puddings with Roast Beef and Horseradish
Rolled Crispy Duck Pancakes with Hoisin Dip

Bowl Food
Lamb Jalfreizi with Garlic Nan Bread
Chicken Cacciatore served with Creamy Mash and fine green beans
Wild Mushroom Risotto served with Parmesan Shavings and Truffle oil
Fish and Chips with Minted Mushy Peas

Dessert
Rich Chocolate Tart
Fruits of the Forest

GUIDELINE COSTS (plus VAT):

10-15 guests     £5,075
16-20 guests     £5,250
21-25 guests     £5,375
26-30 guests     £5,390
31-35 guests     £5,475

Subject to availabillity.